Baked Spareribs And Sauerkraut

1. 1

   Cut ribs into 2 to 3 rib pieces.

2. 2

   Put in a large roasting pan and sprinkle with salt and pepper. Roast in a 450u00b0 oven for about 1/2 hour, turning ribs occasionally until brown.

3. 3

   Reduce heat to 350u00b0. Cook 1 hour longer, not covered.

4. 4

   Remove from oven and drain off fat.

5. 5

   Add undrained sauerkraut, apples, caraway seed, pepper and onion to the ribs. Cover.

6. 6

   Continue roasting at 350u00b0 until ribs are tender and meat will slip easily from the bones, about 1 hour. Add water, if necessary, during last of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.