Rice Noodle Salad With Mango And Snow Peas Recipe

Name: Rice Noodle Salad With Mango And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing:; 1 tablespoon fish sauce; 2 tablespoons honey or agave syrup; 1 1/2 limes, juiced; Pinch of dried chilli flakes; salt and pepper to taste; For the salad:; 150g rice noodles; 1 cup snow peas, sliced finely; 2 mangoes, julienned finely; 1 tablespoon fresh mint, chopped finely; 2 tablespoons fresh coriander, chopped finely; 1/2 cup cashew nuts or peanuts, chopped finely; salt and pepper to taste

Servings: persons

For the dressing:
1 tablespoon fish sauce
2 tablespoons honey or agave syrup
1 1/2 limes, juiced
Pinch of dried chilli flakes
salt and pepper to taste
For the salad:
150g rice noodles
1 cup snow peas, sliced finely
2 mangoes, julienned finely
1 tablespoon fresh mint, chopped finely
2 tablespoons fresh coriander, chopped finely
1/2 cup cashew nuts or peanuts, chopped finely
salt and pepper to taste

1
Combine the dressing ingredients together and mix well. Season to taste. The fish sauce is salty so don't add too much salt. Cover and store in the refrigerator.
2
Cook the rice noodles according to packet instructions. Drain and set aside.
3
Blanch the snow peas in salted boiling water for about three minutes. It should remain crunchy and have a vibrant green colour.
4
Combine all the salad ingredients together, except nuts. Pour over the dressing and toss gently. Taste a bit and adjust seasoning. Cover and refrigerate for at least half an hour.
5
Serve in individual plates or bowls garnished with toasted nuts.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the dressing:, 1 tablespoon fish sauce, 2 tablespoons honey or agave syrup, 1 1/2 limes, juiced, and more.

Yes, Rice Noodle Salad With Mango And Snow Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Noodle Salad With Mango And Snow Peas

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