Baked Spaghetti With Chicken Recipe Recipe

Name: Baked Spaghetti With Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. extra virgin olive oil; 2 x bay leaves; 1 1/2 Tbsp. Italian seasoning; 1 tsp minced garlic salt and pepper to taste; 2 x boneless chicken breasts; 1 x green bell pepper, minced; 1/2 x onion, minced; 1 head broccoli, cut into florets; 8 x fresh mushrooms, sliced; 1 lb uncooked spaghetti; 5 ounce shredded Colby-Monterey Jack cheese; 1 x (16 oz) jar spaghetti sauce

Servings: persons

3 Tbsp. extra virgin olive oil
2 x bay leaves
1 1/2 Tbsp. Italian seasoning
1 tsp minced garlic salt and pepper to taste
2 x boneless chicken breasts
1 x green bell pepper, minced
1/2 x onion, minced
1 head broccoli, cut into florets
8 x fresh mushrooms, sliced
1 lb uncooked spaghetti
5 ounce shredded Colby-Monterey Jack cheese
1 x (16 oz) jar spaghetti sauce

1
1 In shallow non-aluminum dish or possibly resealable plastic bag, combine extra virgin olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper.
2
Poke holes in chicken breasts and add in to extra virgin olive oil mix.
3
Marinate in refrigerator for 1 to 2 hrs.
4
2 Preheat oven to 375 degrees F (190 degrees C).
5
Remove chicken from refrigerator and cut into half inch pcs.
6
Cook in large skillet, with marinade, till chicken is light brown and sauce is bubbly.
7
Remove bay leaves.
8
Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer till tender, about 5 min.
9
3 While vegetables are cooking, bring a large pot of lightly salted water to a boil.
10
Add in pasta and cook for 8 to 10 min or possibly till al dente; drain.
11
Return pasta to pot and add in chicken mix and spaghetti sauce.
12
Stir.
13
Pour mix into 9 x 13 inch pan.
14
Top with shredded cheese.
15
4 Bake in preheated oven for 20 min, or possibly till cheese is melted.
16
Serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. extra virgin olive oil, 2 x bay leaves, 1 1/2 Tbsp. Italian seasoning, 1 tsp minced garlic salt and pepper to taste, and more.

Yes, Baked Spaghetti With Chicken Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti With Chicken Recipe

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