Baked Spaghetti With Chicken Recipe

Name: Baked Spaghetti With Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. extra virgin olive oil; 2 x bay leaves; 1 1/2 Tbsp. Italian seasoning; 1 tsp minced garlic salt and pepper to taste; 2 x boneless chicken breasts; 1 x green bell pepper, minced; 1/2 x onion, minced; 1 head broccoli, cut into florets; 8 x fresh mushrooms, sliced; 1 lb uncooked spaghetti; 5 ounce shredded Colby-Monterey Jack cheese; 1 x (16 oz) jar spaghetti sauce

Servings: persons

3 Tbsp. extra virgin olive oil
2 x bay leaves
1 1/2 Tbsp. Italian seasoning
1 tsp minced garlic salt and pepper to taste
2 x boneless chicken breasts
1 x green bell pepper, minced
1/2 x onion, minced
1 head broccoli, cut into florets
8 x fresh mushrooms, sliced
1 lb uncooked spaghetti
5 ounce shredded Colby-Monterey Jack cheese
1 x (16 oz) jar spaghetti sauce

1
1 In shallow non-aluminum dish or possibly resealable plastic bag, combine extra virgin olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper.
2
Poke holes in chicken breasts and add in to extra virgin olive oil mix.
3
Marinate in refrigerator for 1 to 2 hrs.
4
2 Preheat oven to 375 degrees F (190 degrees C).
5
Remove chicken from refrigerator and cut into half inch pcs.
6
Cook in large skillet, with marinade, till chicken is light brown and sauce is bubbly.
7
Remove bay leaves.
8
Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer till tender, about 5 min.
9
3 While vegetables are cooking, bring a large pot of lightly salted water to a boil.
10
Add in pasta and cook for 8 to 10 min or possibly till al dente; drain.
11
Return pasta to pot and add in chicken mix and spaghetti sauce.
12
Stir.
13
Pour mix into 9 x 13 inch pan.
14
Top with shredded cheese.
15
4 Bake in preheated oven for 20 min, or possibly till cheese is melted.
16
Serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. extra virgin olive oil, 2 x bay leaves, 1 1/2 Tbsp. Italian seasoning, 1 tsp minced garlic salt and pepper to taste, and more.

Yes, Baked Spaghetti With Chicken Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!