Cold Chicken Pasta Salad Recipe

Name: Cold Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1 1/2 tablespoons lemon juice; 1 1/2 tablespoons white sugar; 1 1/2 tablespoons grated onion; 1 1/2 teaspoons seasoned salt; 1 1/2 teaspoons dried basil; Salad:; 2 1/2 cups water; 2 cubes chicken bouillon; 4 skinless, boneless chicken breasts; 1/4 cup chopped onion; 1 (8 ounce) package vermicelli pasta, broken into 2-inch pieces; 1 (14 ounce) can plain artichoke hearts, quartered; 1 pint cherry tomatoes

Servings: persons

Dressing:
1/3 cup olive oil
3 tablespoons red wine vinegar
1 1/2 tablespoons lemon juice
1 1/2 tablespoons white sugar
1 1/2 tablespoons grated onion
1 1/2 teaspoons seasoned salt
1 1/2 teaspoons dried basil
Salad:
2 1/2 cups water
2 cubes chicken bouillon
4 skinless, boneless chicken breasts
1/4 cup chopped onion
1 (8 ounce) package vermicelli pasta, broken into 2-inch pieces
1 (14 ounce) can plain artichoke hearts, quartered
1 pint cherry tomatoes

1
Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.
2
Combine water and chicken bouillon cubes in a saucepan. Heat over medium heat, stirring until bouillon cubes are dissolved, about 5 minutes. Add chicken breasts and onion; simmer until chicken is no longer pink in the center, about 45 minutes.
3
Transfer chicken to a cutting board using a slotted spoon. Reserve broth in the saucepan. Cool chicken until easily handled, 5 to 10 minutes. Chop coarsely.
4
Pour several cups of water into the reserved broth in the saucepan; bring to a boil. Stir in vermicelli and cook until tender, about 6 minutes. Drain.
5
Mix dressing, chicken, and vermicelli together in a bowl. Add artichoke hearts and toss to combine. Refrigerate until flavors combine, 2 to 6 hours. Mix in tomatoes before serving.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing:, 1/3 cup olive oil, 3 tablespoons red wine vinegar, 1 1/2 tablespoons lemon juice, and more.

Yes, Cold Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Chicken Pasta Salad

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