Taiwanese-Style Beef Noodles Recipe

Name: Taiwanese-Style Beef Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef heel muscle, cut into 3/4-inch cubes; 2 beefsteak tomatoes, sliced; 4 carrots, sliced; 1 onion, sliced; 4 slices fresh ginger, or to taste; 1 1/2 teaspoons beef seasoning; 3 cups water; 1 cup soy sauce; 1 cup beef broth; 1 cup ketchup; 1 cup Chinese rice wine; 28 ounces raw ramen noodles; 1 cup cold water; 1/2 head Chinese white cabbage, or to taste, cut into chunks; 1/2 cup diced garlic; 1/2 cup sliced scallions

Servings: persons

3 pounds beef heel muscle, cut into 3/4-inch cubes
2 beefsteak tomatoes, sliced
4 carrots, sliced
1 onion, sliced
4 slices fresh ginger, or to taste
1 1/2 teaspoons beef seasoning
3 cups water
1 cup soy sauce
1 cup beef broth
1 cup ketchup
1 cup Chinese rice wine
28 ounces raw ramen noodles
1 cup cold water
1/2 head Chinese white cabbage, or to taste, cut into chunks
1/2 cup diced garlic
1/2 cup sliced scallions

1
Place beef cubes in a large pot of cold water; bring to a boil. Drain and pat dry.
2
Arrange beefsteak tomatoes, carrots, onion, and fresh ginger in the bottom of a slow cooker. Lay beef cubes on top. Sprinkle beef seasoning over beef cubes.
3
Mix 3 cups water, soy sauce, beef broth, ketchup, and rice wine together in a bowl. Pour into the slow cooker.
4
Cook on High until beef is tender, 2 to 3 hours.
5
Bring 2 quarts water to a boil in a large pot. Add ramen noodles; cook until softened, 2 to 3 minutes. Add 1 cup cold water; bring back to a boil. Transfer noodles to a large bowl with a slotted spoon. Cook cabbage in the boiling water until tender, 3 to 5 minutes. Drain.
6
Stir beef mixture and cabbage into the bowl of noodles. Garnish with garlic and scallions.

1983

kcal

Calories

Fat

232

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds beef heel muscle, cut into 3/4-inch cubes, 2 beefsteak tomatoes, sliced, 4 carrots, sliced, 1 onion, sliced, and more.

Yes, Taiwanese-Style Beef Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese-Style Beef Noodles

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