Taiwanese-Style Beef Noodles Recipe

Name: Taiwanese-Style Beef Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef heel muscle, cut into 3/4-inch cubes; 2 beefsteak tomatoes, sliced; 4 carrots, sliced; 1 onion, sliced; 4 slices fresh ginger, or to taste; 1 1/2 teaspoons beef seasoning; 3 cups water; 1 cup soy sauce; 1 cup beef broth; 1 cup ketchup; 1 cup Chinese rice wine; 28 ounces raw ramen noodles; 1 cup cold water; 1/2 head Chinese white cabbage, or to taste, cut into chunks; 1/2 cup diced garlic; 1/2 cup sliced scallions

Servings: persons

3 pounds beef heel muscle, cut into 3/4-inch cubes
2 beefsteak tomatoes, sliced
4 carrots, sliced
1 onion, sliced
4 slices fresh ginger, or to taste
1 1/2 teaspoons beef seasoning
3 cups water
1 cup soy sauce
1 cup beef broth
1 cup ketchup
1 cup Chinese rice wine
28 ounces raw ramen noodles
1 cup cold water
1/2 head Chinese white cabbage, or to taste, cut into chunks
1/2 cup diced garlic
1/2 cup sliced scallions

1
Place beef cubes in a large pot of cold water; bring to a boil. Drain and pat dry.
2
Arrange beefsteak tomatoes, carrots, onion, and fresh ginger in the bottom of a slow cooker. Lay beef cubes on top. Sprinkle beef seasoning over beef cubes.
3
Mix 3 cups water, soy sauce, beef broth, ketchup, and rice wine together in a bowl. Pour into the slow cooker.
4
Cook on High until beef is tender, 2 to 3 hours.
5
Bring 2 quarts water to a boil in a large pot. Add ramen noodles; cook until softened, 2 to 3 minutes. Add 1 cup cold water; bring back to a boil. Transfer noodles to a large bowl with a slotted spoon. Cook cabbage in the boiling water until tender, 3 to 5 minutes. Drain.
6
Stir beef mixture and cabbage into the bowl of noodles. Garnish with garlic and scallions.

1983

kcal

Calories

Fat

232

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds beef heel muscle, cut into 3/4-inch cubes, 2 beefsteak tomatoes, sliced, 4 carrots, sliced, 1 onion, sliced, and more.

Yes, Taiwanese-Style Beef Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taiwanese-Style Beef Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions