Baked Spaghetti Squash Recipe

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   Preheat an oven to 375iF.

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   With a long-tined fork, make deep pierces into the skin of the squash in several places & place it in a baking dish or possibly on top of a piece of aluminum foil.

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   Bake the squash for about 30 mins, or possibly till the skin is soft to touch.

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   Let the squash cold for 10 mins, then cut it in half lengthwise & use a spoon to remove the seeds & strings from the center of the squash.

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   Then use two forks to fluff up the flesh of the squash till you have spaghetti-like strands.

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   Transfer the strands to serving plates & top with your favorite sauce.

No additional tips available.