Baked Spaghetti Squash Recipe

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   ["Bake the squash halves in a 375 oven in a baking dish with sufficient water to come 1/4 inch up the sides of the squash.", "Cover the baking dish with aluminum foil or possibly its own lid.", "Bake till the squash is soft when poked with a knife, between 45 min and one hour.", "(You can also microwave the squash in a microwavable dish with a lid or possibly by covering the squash with plastic wrap, microwaving for 15 min, and then letting the squash rest without removing the cover or possibly plastic for 10 min more.)", "When the squash comes out of the oven or possibly microwave, spoon it out and throw away the seeds and then scrape out the pulp with a fork, pulling at the shreds.", "You'll end up with a bowl of ""spaghetti.""

* Per serving · 4 servings · Values may vary.

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