Pistachio Pasta

1. 1

   Prepare linguini using package instructions.

2. 2

   Meanwhile, heat oil in a nonstick pan.

3. 3

   Fry garlic and pistachios until garlic is brown and pistachios are tender (they may look burned, but don't worry -- they don't taste burned).

4. 4

   Add onion to pan.

5. 5

   Fry onion until tender.

6. 6

   Add ingredients in pan to linguini.

7. 7

   I added some prepared pesto sauce from a jar, but I think that a little olive oil and some shredded romano or parmesan cheese would be really good as well!

8. 8

   I also added crushed black pepper.

* Per serving · 4 servings · Values may vary.

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