Baked Spaghetti Sandwich Recipe

Name: Baked Spaghetti Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 onion rolls; 2 tablespoons softened butter; 3 tablespoons garlic, minced; 3/4 pound spaghetti; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 tablespoon Italian seasoning; 1 24-oz. jar marinara sauce; 3 cups finely grated Romano, divided; 2 eggs, beaten; 2 cups romaine lettuce, chopped; 1/4 cup Parmesan, finely grated; 1 teaspoon red pepper flakes; Salt; pepper; Caesar salad dressing

Servings: persons

8 onion rolls
2 tablespoons softened butter
3 tablespoons garlic, minced
3/4 pound spaghetti
1 tablespoon vegetable oil
1 medium onion, chopped
1 tablespoon Italian seasoning
1 24-oz. jar marinara sauce
3 cups finely grated Romano, divided
2 eggs, beaten
2 cups romaine lettuce, chopped
1/4 cup Parmesan, finely grated
1 teaspoon red pepper flakes
Salt
pepper
Caesar salad dressing

1
Preheat oven to 350u00b0. Prepare baking sheet with foil.
2
Bring a pot of water to a boil. Add spaghetti and cook 5-6 minutes; it should still be slightly crunchy. Cool completely by immediately rinsing the pasta in cold water. Chop into 1-inch pieces.
3
In a large skillet, heat oil over medium heat. Add onion and garlic; saute 5 minutes, or until tender. Add 1 tbsp. Italian seasoning and salt and pepper to taste. Add marinara sauce and cook 6-8 minutes.
4
In a large bowl, add sauce and 2 cups of Romano to chopped pasta; mix. Cool pasta mixture in refrigerator for 8-10 minutes.
5
Once pasta is cool, stir in remaining cheese and form 8 patties using a 4-inch biscuit cutter. In a separate bowl, whisk eggs and gently brush each patty with the beaten eggs. Bake for 20-25 minutes or until lightly browned.
6
Chop romaine into 1-inch pieces. Toss with grated Parmesan and Caesar salad dressing.
7
Top toasted onion roll with spaghetti patty, salad, and a pinch of crushed red pepper flakes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 onion rolls, 2 tablespoons softened butter, 3 tablespoons garlic, minced, 3/4 pound spaghetti, and more.

Yes, Baked Spaghetti Sandwich falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Sandwich

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