Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked elbow macaroni; 1/4 c. flour; 1/4 tsp. black pepper; 1/4 tsp. Worcestershire sauce; 1/4 c. butter; 1/2 tsp. salt; pinch of cayenne pepper; 1/4 tsp. dry mustard; 2 c. milk; 1 or 2 splashes Tabasco sauce; 2 c. sharp Cheddar cheese, shredded

Servings: persons

2 c. uncooked elbow macaroni
1/4 c. flour
1/4 tsp. black pepper
1/4 tsp. Worcestershire sauce
1/4 c. butter
1/2 tsp. salt
pinch of cayenne pepper
1/4 tsp. dry mustard
2 c. milk
1 or 2 splashes Tabasco sauce
2 c. sharp Cheddar cheese, shredded

1
Cook macaroni; drain and set aside.
2
Heat oven to 350u00b0.
3
Heat butter in 3-quart saucepan over low heat until melted.
4
Stir in flour, salt, peppers, mustard, Worcestershire and Tabasco sauces. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.
5
Stir in milk.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Add cheese; cook, stirring occasionally, until melted.
9
Stir in remaining macaroni gently.
10
Pour into an ungreased 2-quart casserole.
11
Bake, uncovered, for 20 to 25 minutes or until bubbly.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked elbow macaroni, 1/4 c. flour, 1/4 tsp. black pepper, 1/4 tsp. Worcestershire sauce, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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