Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 c. canned tomatoes; 1/2 c. catsup; 1 large onion; 1 Tbsp. steak sauce; 1/2 c. chopped bell pepper; 2 Tbsp. chopped parsley; 5 oz. macaroni; 1/8 tsp. garlic; 1 small can tomato sauce; 1 (10 1/2 oz.) can mushroom soup; 1 c. shredded Cheddar cheese; salt and pepper to taste

Servings: persons

1 lb. ground beef
2 c. canned tomatoes
1/2 c. catsup
1 large onion
1 Tbsp. steak sauce
1/2 c. chopped bell pepper
2 Tbsp. chopped parsley
5 oz. macaroni
1/8 tsp. garlic
1 small can tomato sauce
1 (10 1/2 oz.) can mushroom soup
1 c. shredded Cheddar cheese
salt and pepper to taste

1
Brown beef in a large saucepan until all red is gone.
2
Add onion, green pepper, tomato sauce, tomatoes, catsup, steak sauce, parsley, garlic, salt and pepper. Simmer for 30 minutes.
3
Mix cheese with cooked macaroni until melted.
4
Combine with beef mixture. Spoon in mushroom soup.
5
Pour mixture into casserole dish. Sprinkle with cheese and bake at 350u00b0 for 30 minutes or until brown.
6
Makes two 1-quart baking dishes.
7
Can be made and frozen.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. canned tomatoes, 1/2 c. catsup, 1 large onion, and more.

Yes, Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole

How did you like this recipe?

Frequently Asked Questions