Baked Spaghetti Pie Recipe

Name: Baked Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs spaghetti; 2 lbs ricotta cheese; 1/2 cup whole milk; 3 large eggs; 1 clove garlic; 1 lb ground beef; 1 lb hot Italian sausage; 2 cups spaghetti sauce; 1 lb provolone cheese, sliced thin; 1/2 cup freshly grated romano cheese or 1/2 cup parmesan cheese

Servings: persons

2 lbs spaghetti
2 lbs ricotta cheese
1/2 cup whole milk
3 large eggs
1 clove garlic
1 lb ground beef
1 lb hot Italian sausage
2 cups spaghetti sauce
1 lb provolone cheese, sliced thin
1/2 cup freshly grated romano cheese or 1/2 cup parmesan cheese

1
Preheat oven to 475 degrees F.
2
Boil spaghetti until Al Dente drain and set aside.
3
Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
4
Spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
5
Cook ground beef, sausage, and garlic in a large skillet.
6
Drain fat, removing as much as possible.
7
Stir in spaghetti sauce.
8
Spread evenly over spaghetti base in pan.
9
Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
10
Bake 20 minutes.

1319

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs spaghetti, 2 lbs ricotta cheese, 1/2 cup whole milk, 3 large eggs, and more.

Yes, Baked Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Pie

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