Baked Spaghetti Paula Deen - Fast Version

1. 1

   Crumble Ground Beef into a large skillet.

2. 2

   Cook over medium-high until no pink is in meat.

3. 3

   Drain Fat from meat.

4. 4

   Saute onions in small pan until soft.

5. 5

   Add meat to 2 cups of bottled tomato sauce

6. 6

   Add 1 cup of diced tomatoes, onion and pimetos

7. 7

   Simmer for 20 minutes or more.

8. 8

   Cook spaghetti as per package.

9. 9

   Cover bottom of 13 x 9 x 2 pan with sauce.

10. 10

    Add a layer of pasta and less than 1/2 of each of the cheeses.

11. 11

    repeat layers ending with sauce on top.

12. 12

    Bake in oven for 30 minutes.

13. 13

    Top Casserole with remaining cheese.

14. 14

    Cook about 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.