Egg Noodles With Crispy Croutons

1. 1

   Cook noodles according to package directions.

2. 2

   When you put the water on to boil, place the butter in a small frying pan over medium heat.

3. 3

   Tear the bread into small pieces for the croutons.

4. 4

   When the butter is melted and sizzling (don't let it brown) add the pieces of bread.

5. 5

   Watch the bread carefully and stir frequently so that it doesn't burn but will get crispy.

6. 6

   Add the salt and pepper to the croutons.

7. 7

   When the noodles are cooked, drain and place in your serving bowl.

8. 8

   Add the croutons; stir to distribute well.

9. 9

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.