How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodles With Crispy Croutons?

You need 5 ingredients. The key ingredients include: 12 ounces egg noodles (could be a bit more, just add more butter), 1/2 cup unsalted butter or 1/2 cup salted butter, 2 slices white bread (day old is good, I have also used multigrain and it is good too), 1 pinch salt (to taste), and more.

Is Egg Noodles With Crispy Croutons suitable as pasta & noodles?

Yes, Egg Noodles With Crispy Croutons falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodles With Crispy Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles With Crispy Croutons Recipe

Name: Egg Noodles With Crispy Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles (could be a bit more, just add more butter); 1/2 cup unsalted butter or 1/2 cup salted butter; 2 slices white bread (day old is good, I have also used multigrain and it is good too); 1 pinch salt (to taste); 1/4 teaspoon pepper (to taste)

Try this homemade Egg Noodles With Crispy Croutons recipe the whole family will love. Made with egg noodles, unsalted butter, white bread and salt. Easy…

This Egg Noodles With Crispy Croutons relies on simple, everyday ingredients such as salt (to taste) and pepper (to taste). It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces egg noodles (could be a bit more, just add more butter)
1/2 cup unsalted butter or 1/2 cup salted butter
2 slices white bread (day old is good, I have also used multigrain and it is good too)
1 pinch salt (to taste)
1/4 teaspoon pepper (to taste)

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Quick Info

Servings
4 servings
Calories
519 kcal
Category
Pasta & Noodles

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