Baked Spaghetti Frittata Recipe

Name: Baked Spaghetti Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 butter or 30 margarine; 125 g mushrooms, sliced; 1 red capsicum, seeded and chopped (I use red); 125 g ham, sliced or diced; 1/2 cup frozen peas; 6 eggs; 1 cup thickened cream or 1 cup milk; salt and pepper; 100 g spaghetti, cooked and chopped; 2 tablespoons chopped fresh parsley; 1/4 cup freshly grated parmesan cheese (or prebought)

Servings: persons

30 butter or 30 margarine
125 g mushrooms, sliced
1 red capsicum, seeded and chopped (I use red)
125 g ham, sliced or diced
1/2 cup frozen peas
6 eggs
1 cup thickened cream or 1 cup milk
salt and pepper
100 g spaghetti, cooked and chopped
2 tablespoons chopped fresh parsley
1/4 cup freshly grated parmesan cheese (or prebought)

1
Preheat oven to 180 degrees celcius.
2
grease a 23cm flan dish.
3
melt butter in frying pan.
4
add mushrooms cook over low heat 2-3 minute.
5
add capsicum, cook 1 minute.
6
stir in ham and peas.
7
remove pan from heat and allow to cool slightly.
8
in a small bowl whisk eggs, cream, salt and pepper.
9
add spaghetti, parsley and mushroom mixture to bowl and stir.
10
pour into prepared dish and sprinkle with parmesan cheese.
11
bake 25-30 minute.

5909

kcal

Calories

649

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 butter or 30 margarine, 125 g mushrooms, sliced, 1 red capsicum, seeded and chopped (I use red), 125 g ham, sliced or diced, and more.

Yes, Baked Spaghetti Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spaghetti Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions