Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spaghetti; ground beef; Prego fresh mushroom spaghetti sauce; onions; butter or margarine; green peppers; salt; granulated garlic; mild Cheddar cheese and Mozzarella shredded cheese; 4 club steaks; 2 cloves garlic, peeled; 1 tsp. dried oregano; 6 whole black peppercorns; 1 tsp. salt; 1 Tbsp. olive oil; 1 tsp. white vinegar; 2 eggs, lightly beaten; 1 c. bread crumbs; vegetable oil for frying

Servings: persons

spaghetti
ground beef
Prego fresh mushroom spaghetti sauce
onions
butter or margarine
green peppers
salt
granulated garlic
mild Cheddar cheese and Mozzarella shredded cheese
4 club steaks
2 cloves garlic, peeled
1 tsp. dried oregano
6 whole black peppercorns
1 tsp. salt
1 Tbsp. olive oil
1 tsp. white vinegar
2 eggs, lightly beaten
1 c. bread crumbs
vegetable oil for frying

1
Rinse meat under cold running water and pat dry with paper towels.
2
Put garlic cloves, oregano, peppercorns and salt in a mortar.
3
Pound with a pestel until crushed.
4
Add olive oil and vinegar; mix thoroughly.
5
Rub seasoning into the steaks.
6
Dip each slice in the eggs, then coat with bread crumbs, pressing crumbs into both sides with heel of hand.
7
Heat oil in
8
a large skillet, frying pan or deep fryer and fry until golden brown (about 4 to 5 minutes, depending upon thickness).
9
Drain on absorbent paper towels.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: spaghetti, ground beef, Prego fresh mushroom spaghetti sauce, onions, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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