Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 can sliced ripe olives (black); 1 c. chopped onion; 1 c. chopped green pepper; 1 Tbsp. butter or margarine; 1 (28 oz.) can tomatoes with liquid, cut up; 1 can mushrooms (stems and pieces), drained; 2 Tbsp. dried oregano; 1 lb. ground turkey, browned and drained; 12 oz. spaghetti, cooked and drained; 2 c. 1/3 less fat shredded Cheddar cheese (Kraft); 1 can undiluted Healthy Request Campbell's cream of mushroom soup; 1/4 c. water; 1/4 c. Parmesan cheese

Servings: persons

1 can sliced ripe olives (black)
1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. butter or margarine
1 (28 oz.) can tomatoes with liquid, cut up
1 can mushrooms (stems and pieces), drained
2 Tbsp. dried oregano
1 lb. ground turkey, browned and drained
12 oz. spaghetti, cooked and drained
2 c. 1/3 less fat shredded Cheddar cheese (Kraft)
1 can undiluted Healthy Request Campbell's cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese

1
In large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano.
2
Add ground turkey.
3
Simmer uncovered for 10 minutes.
4
Place 1/2 the spaghetti in greased 9 x 13-inch baking dish.
5
Top with 1/2 the vegetable mixture.
6
Sprinkle with 1 cup of the Cheddar cheese. Repeat the layers.
7
Mix the soup and water until smooth.
8
Pour over casserole.
9
Sprinkle with Parmesan cheese.
10
Bake uncovered at 350u00b0 for 30 to 35 minutes or until heated through.
11
Yields 12 servings (low fat).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can sliced ripe olives (black), 1 c. chopped onion, 1 c. chopped green pepper, 1 Tbsp. butter or margarine, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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