Green Pea Sauce For Ravioli And Pasta (Vegan)

1. 1

   Put all the ingredients into a pot together and bring to a boil.

2. 2

   Cook uncovered for 3-5 minutes, until the peas have turned tender. Fresh peas won't take long; if you're using REALLY frozen ones like I did you might at least 6-7 minutes.

3. 3

   Puree in a blender or food processor until totally smooth; it will be a thin sauce. Can be eaten right away or chilled for future use. Keeps for about a week, but freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.