Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. spaghetti, cooked; 1 lb. hamburger, browned and drained; 1/2 c. chopped onion; 1/2 tsp. basil; 1/4 tsp. thyme; garlic salt; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 2 cans tomato soup; 2 soup cans water; 1 can tomato paste

Servings: persons

1/2 lb. spaghetti, cooked
1 lb. hamburger, browned and drained
1/2 c. chopped onion
1/2 tsp. basil
1/4 tsp. thyme
garlic salt
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
2 cans tomato soup
2 soup cans water
1 can tomato paste

1
Cook spaghetti in boiling, salted water according to directions.
2
While this is cooking, brown beef and onion with basil, thyme and garlic until tender; drain.
3
Stir in soup, paste, 2 cans water, 1/4 cup of cheese, salt, pepper and bay leaf.
4
Cook on low for 15 minutes.
5
Remove bay leaf; combine spaghetti with sauce and bake in 350u00b0 oven for 25 minutes.
6
Sprinkle with remaining Parmesan and continue baking another 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. spaghetti, cooked, 1 lb. hamburger, browned and drained, 1/2 c. chopped onion, 1/2 tsp. basil, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

How did you like this recipe?

Frequently Asked Questions