Cheese -Noodle Kugel

1. 1

   1.Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth.

2. 2

   Stir in the noodles, raisins and almonds.

3. 3

   2.Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed.

4. 4

   Gently fold them into the noodle mixture.

5. 5

   Spoon into a greased 2-quart shallow baking dish.

6. 6

   3.Bake at 350F for 40 minutes or until a knife inserted in the center comes out clean.

7. 7

   Let stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.