Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. spaghetti; 2 lb. ground beef; 1 medium chopped onion; 2 (4 oz.) cans mushrooms, chopped; 2 (15 oz.) cans tomato sauce; 2 (12 oz.) cans tomato paste; 8 oz. Colby cheese, shredded; 4 oz. Mozzarella cheese, shredded; 2 tsp. Italian seasoning; 1/2 tsp. garlic salt

Eats Now Editorial Team · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with spaghetti, ground beef, onion, mushrooms, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. spaghetti
2 lb. ground beef
1 medium chopped onion
2 (4 oz.) cans mushrooms, chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
8 oz. Colby cheese, shredded
4 oz. Mozzarella cheese, shredded
2 tsp. Italian seasoning
1/2 tsp. garlic salt

1
Brown ground beef and onion; drain well.
2
Cook spaghetti as directed on package and drain; set aside.
3
In large bowl, mix all ingredients well and put in large casserole dish.
4
Cover with lid or foil.
5
Bake at 375u00b0 for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. spaghetti, 2 lb. ground beef, 1 medium chopped onion, 2 (4 oz.) cans mushrooms, chopped, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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