Sweet Maultaschen/Ravioli Recipe

Name: Sweet Maultaschen/Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 7 ounces all purpose flour (200g); 2 eggs; 4 tablespoons water; Salt; 1 egg white; Filling; 7 tablespoons butter (unsalted); 3 tablespoons Sugar; 1/2 tablespoon lemon zest and juice; 2 egg yolks; 400g fromage frais; 1 tablespoon almond paste

Servings: persons

Dough
7 ounces all purpose flour (200g)
2 eggs
4 tablespoons water
Salt
1 egg white
Filling
7 tablespoons butter (unsalted)
3 tablespoons Sugar
1/2 tablespoon lemon zest and juice
2 egg yolks
400g fromage frais
1 tablespoon almond paste

1
Dough: In a blender, combine flour, 2 eggs, water and salt. Then knead dough by hand until smooth; cover the dough and let it rest for 30 minutes.
2
Filling: whisk together butter, sugar, lemon zest and lemon juice. Incorporate the egg yolks one by one, then the fromage frais, almond paste and crumbled biscuits. Cover and set in the fridge for 30 min.
3
To make the Maultaschen: Roll out the dough as thin as you can. With a round pastry cutter, cut an even number of circles. Place a tablespoon size dollops of the filling in on half of the circles but the edges empty. Brush a little egg white around each dollop. When half of circles are dotted with filling, cover with the remaining sheets of dough. Using your fingers, gently press dough to seal the maultaschen.
4
Cook the Maultaschen in boiling water for about 4 minutes or until they float to the top. Drain well.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 7 ounces all purpose flour (200g), 2 eggs, 4 tablespoons water, and more.

Yes, Sweet Maultaschen/Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Maultaschen/Ravioli

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