Mom'S Spaghetti & Meatballs – a delicious recipe with olive oil, stalks of celery, garlic, green olives, mushrooms, Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large dutch oven or sauce pan saute the sliced celery until soft in the olive oil, add the garlic cooking until soft and fragrant, taking care not to brown.
2
Turn the heat down to medium low. Add the jars of sliced olives with the juice from the container
3
Add the cans of sliced mushrooms with the juice from the container.
4
Add the crushed tomatoes and the tomato paste stir until well mixed. Cook over low heat while you assemble the meat balls
5
Mix the ground chuck and veal together salt and pepper to taste. With you hands roll in to large walnut size balls and drop directly into the sauce, repeat until all the meat is in the sauce. Take care to stir softly as to not break up the meatballs.
6
Leave the lid off the pot and continue to simmer for about three hours. Stir occasionally.
7
Prepare your favorite pasta and and enjoy with hot garlic bread and a salad.
671
kcal
Calories
50
g
Fat
49
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-3 circles of olive oil in the pan, 6 stalks of celery sliced, 4-6 cloves of garlic minced, 2 jars sliced green olives, and more.
Yes, Mom'S Spaghetti & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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