Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound spaghetti; 1 tablespoon salt; 1 medium onions chopped; 4 tablespoons vegetable oil; 15 ounces tomato sauce; 16 ounces tomatoes, canned chopped; 1 x salt to taste; 1 x black pepper to taste; 9 ounces cheddar cheese; 1/4 cup seasoned dry bread crumbs

Servings: persons

1 pound spaghetti
1 tablespoon salt
1 medium onions chopped
4 tablespoons vegetable oil
15 ounces tomato sauce
16 ounces tomatoes, canned chopped
1 x salt to taste
1 x black pepper to taste
9 ounces cheddar cheese
1/4 cup seasoned dry bread crumbs

1
Boil spaghetti for 15 minutes in salted water; drain.
2
Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper.
3
Cook 20 minutes.
4
Cut up cheese; 13 package in small pieces and 23 package in strips.
5
Grease large glass baking dish with oleo.
6
Place 1/2 spaghetti in dish.
7
Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top.
8
Add remaining spaghetti, cheese pieces and gravy.
9
Top with cheese strips and breadcrumbs.
10
Bake at 350F (180C) for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound spaghetti, 1 tablespoon salt, 1 medium onions chopped, 4 tablespoons vegetable oil, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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