Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 ounce) package spaghetti; 1 lb ground beef; 1 medium onion, chopped; 1 (24 ounce) jar meatless spaghetti sauce; 1/2 teaspoon seasoning salt; 2 eggs; 1/3 cup parmesan cheese, grated; 5 tablespoons butter, melted; 2 cups 4% cottage cheese; 4 cups part-skim mozzarella cheese, shredded

Servings: persons

1 (16 ounce) package spaghetti
1 lb ground beef
1 medium onion, chopped
1 (24 ounce) jar meatless spaghetti sauce
1/2 teaspoon seasoning salt
2 eggs
1/3 cup parmesan cheese, grated
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups part-skim mozzarella cheese, shredded

1
Cook spaghetti according to package directions.
2
Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
3
Stir in spaghetti sauce and seasoned salt; set aside.
4
Whisk eggs, parmesan cheese and butter in a large bowl.
5
Drain spaghetti; add to egg mixture and toss to coat.
6
Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
7
Top with half of the cottage cheese, meat sauce and mozzarella cheese.
8
Repeat layers.
9
Cover and bake at 350 degrees for 40 minutes.
10
Uncover, bake 20-25 minutes longer or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1 lb ground beef, 1 medium onion, chopped, 1 (24 ounce) jar meatless spaghetti sauce, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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