Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. egg noodles; 1 lb. ground chuck; 1 jar sliced mushrooms, drained; 1 pkg. sliced pepperoni; 1 small jar Ragu spaghetti sauce; onion, chopped; green pepper, chopped; salt; pepper; garlic salt; 1 c. Mozzarella cheese, shredded

Eats Now Editorial Team · 245 kcal · Pasta & Noodles

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Pizza Casserole – a delicious recipe with egg noodles, ground chuck, mushrooms, pepperoni, spaghetti sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small pkg. egg noodles
1 lb. ground chuck
1 jar sliced mushrooms, drained
1 pkg. sliced pepperoni
1 small jar Ragu spaghetti sauce
onion, chopped
green pepper, chopped
salt
pepper
garlic salt
1 c. Mozzarella cheese, shredded

1
Cook noodles as directed.
2
Drain.
3
Brown beef with onion and green pepper.
4
Add mushrooms, pepperoni and spaghetti sauce.
5
Add salt, pepper and garlic salt to taste.
6
Simmer.
7
Place noodles in oblong casserole dish.
8
Spoon sauce over noodles.
9
Top with cheese.
10
Bake at 375u00b0 until cheese is bubbly.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small pkg. egg noodles, 1 lb. ground chuck, 1 jar sliced mushrooms, drained, 1 pkg. sliced pepperoni, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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