Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 3 cans tomato soup; 1 lb. cheese; 6 Tbsp. Worcestershire; salt and pepper; 2 pkg. spaghetti; 1 medium jar olives; 1 green pepper; 2 large onions; 1 can cream of mushroom soup

Eats Now Editorial Team · 947 kcal · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with hamburger, tomato soup, cheese, Worcestershire, salt, spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. hamburger
3 cans tomato soup
1 lb. cheese
6 Tbsp. Worcestershire
salt and pepper
2 pkg. spaghetti
1 medium jar olives
1 green pepper
2 large onions
1 can cream of mushroom soup

1
Brown meat and onions in bacon grease.
2
Add the 3 cans of tomato soup and 3 soup cans of water.
3
Add green pepper and olive juice.
4
Cook spaghetti and mix, adding grated cheese.
5
Put mushroom soup on top.
6
Dot with sliced olives.
7
Bake at 350u00b0 until bubbly hot.
8
Freezes well.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 3 cans tomato soup, 1 lb. cheese, 6 Tbsp. Worcestershire, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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