Baked Spaghetti

1. 1

   Melt margarine in skillet.

2. 2

   Dice onions and saute.

3. 3

   Add ground chuck.

4. 4

   Stir to lightly cooked.

5. 5

   Add tomatoes, diced green pepper, salt, cheese and red pepper.

6. 6

   Cook until cheese melts.

7. 7

   Cook spaghetti in boiling salted water until tender.

8. 8

   Mix sauce and spaghetti together.

9. 9

   Lightly spray 3-quarts oblong dish.

10. 10

    Pour mixture into dish.

11. 11

    Bake at 350u00b0 for 1/2 hour covered with foil. Serve with tossed salad and garlic toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.