How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Tomato Pasta Soup?

You need 10 ingredients. The key ingredients include: 3 (14.5 ounce) cans vegetable broth, 3/4 cup small seashell pasta, 1 tablespoon olive oil, 1 onion, chopped, and more.

Is Garbanzo Tomato Pasta Soup suitable as pasta & noodles?

Yes, Garbanzo Tomato Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garbanzo Tomato Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Tomato Pasta Soup Recipe

Name: Garbanzo Tomato Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14.5 ounce) cans vegetable broth; 3/4 cup small seashell pasta; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; salt and pepper to taste

Warm up with this hearty Garbanzo Tomato Pasta Soup recipe. Made with vegetable broth, pasta, olive oil and onion. Easy step-by-step instructions included.

This Garbanzo Tomato Pasta Soup relies on simple, everyday ingredients such as small seashell pasta, olive oil, onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo Tomato Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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