How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Tomato Pasta Soup?

You need 10 ingredients. The key ingredients include: 3 (14.5 ounce) cans vegetable broth, 3/4 cup small seashell pasta, 1 tablespoon olive oil, 1 onion, chopped, and more.

Is Garbanzo Tomato Pasta Soup suitable as pasta & noodles?

Yes, Garbanzo Tomato Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garbanzo Tomato Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Tomato Pasta Soup Recipe

Name: Garbanzo Tomato Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14.5 ounce) cans vegetable broth; 3/4 cup small seashell pasta; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; salt and pepper to taste

Garbanzo Tomato Pasta Soup

Eats Now Editorial Team · 254 kcal · Pasta & Noodles

Garbanzo Tomato Pasta Soup – a delicious recipe with vegetable broth, pasta, olive oil, onion, garlic, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Garbanzo Tomato Pasta Soup

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