Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. thin spaghetti; 1 lb. lean ground beef; 1/2 c. chopped onion; 1 clove garlic; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano, crushed; 1 (6 oz.) can chopped broiled mushrooms (optional); 2 (6 oz.) cans tomato sauce; 4 to 6 slices Mozzarella cheese; about 6 oz. grated Parmesan cheese

Servings: persons

1 pkg. thin spaghetti
1 lb. lean ground beef
1/2 c. chopped onion
1 clove garlic
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano, crushed
1 (6 oz.) can chopped broiled mushrooms (optional)
2 (6 oz.) cans tomato sauce
4 to 6 slices Mozzarella cheese
about 6 oz. grated Parmesan cheese

1
Cook spaghetti in boiling water according to directions on package; drain.
2
Meanwhile, in heavy skillet cook ground beef until it loses its red color, break into small pieces.
3
Add onions and garlic.
4
Cook until onion is soft, remove any excess fat.
5
Sprinkle with salt, pepper and oregano.
6
Stir in mushrooms to spaghetti sauce.
7
Combine sauce and spaghetti pouring into 2 quart baking dish.
8
Arrange Mozzarella cheese over the top until covered.
9
Add Parmesan cheese.
10
Bake in preheated oven at 350u00b0 until brown and bubbling for 1 hour.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. thin spaghetti, 1 lb. lean ground beef, 1/2 c. chopped onion, 1 clove garlic, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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