Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped green pepper; 1 Tbsp. butter or margarine; 1 (28 oz.) can spaghetti sauce; 1 lb. ground beef; 12 oz. spaghetti, cooked and drained; 2 c. (8 oz.) shredded Mozzarella cheese; 1 (10 oz.) can cream of mushroom soup; 1/4 c. water; 1/4 c. grated Parmesan cheese (optional)

Servings: persons

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. butter or margarine
1 (28 oz.) can spaghetti sauce
1 lb. ground beef
12 oz. spaghetti, cooked and drained
2 c. (8 oz.) shredded Mozzarella cheese
1 (10 oz.) can cream of mushroom soup
1/4 c. water
1/4 c. grated Parmesan cheese (optional)

1
In a large skillet, saute onion and green pepper in butter until tender.
2
Add spaghetti sauce.
3
Add ground beef, if desired. Simmer, uncovered, for 10 minutes.
4
Place half of the spaghetti noodles in a greased 9 x 13 x 2-inch baking dish.
5
Top with half of vegetable-beef mixture.
6
Sprinkle with 1 cup of cheese.
7
Repeat layers.
8
Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
9
Bake, uncovered, at 350u00b0 for 30 to 35 minutes.
10
Yields 12 servings.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped green pepper, 1 Tbsp. butter or margarine, 1 (28 oz.) can spaghetti sauce, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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