Avocado Cream Pasta With Chicken And Bacon

1. 1

   Bring salted water to a boil to cook your pasta. Once the water is bubbling, toss in your pasta and let it cook to your desired tenderness.

2. 2

   While the pasta is cooking, combine lemon juice, minced garlic, and olive oil in a bowl or food processor and mix well. Toss in slices of avocado, fresh chopped parsley, and a bit of salt and mix until smooth and creamy.

3. 3

   Rinse and drain your pasta and set it aside.

4. 4

   Put a pan over the stove and let the pan heat up to cook your bacon. (You can add a touch of salt to the pan to keep the bacon grease from splattering). Cook your bacon to the desired crispness and set aside on a paper towel. Chop up the bacon into pieces, and reserve a bit of the bacon drippings in the pan for your chicken.

5. 5

   Season your chicken with paprika, cayenne pepper, salt, and black pepper. Cook your chicken tenders in the pan over medium heat, both sides, for about 2-3 minutes (or more if necessary) on each side. Remove them from the heat and let them cool on a cutting board for a few minutes.

6. 6

   Combine your pasta and avocado sauce, mixing well. Top with bacon and slices of chicken.

7. 7

   Garnish with a bit of lemon zest and fresh parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.