Gnocchi W/ Caramelized Onions, Bacon, Peas & Thyme

1. 1

   Cook gnocchi according to package direction.

2. 2

   Cook bacon until crisp. Set aside.

3. 3

   Heat oil, cook onions until they are golden brown.

4. 4

   Stir in peas and thyme. Transfer to a bowl.

5. 5

   With the same pan, heat oil, fry gnocchi until they are light brown. Stir in bacon, the onion mix, and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.