Baked Spagetti Caserole Recipe

Name: Baked Spagetti Caserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: l pound of ground sirlion; 1 small can of tomato sauce; 1 small can of mushrooms; 1 can of mushroom soup; 1/2 cup of cut green pepper; 1/2 cup of cut onion; 8 to 10 ounces of spagetti; 1 teaspoon of butter or margarine; Salt and Black Pepper to Taste; Pam or similar spray

Servings: persons

l pound of ground sirlion
1 small can of tomato sauce
1 small can of mushrooms
1 can of mushroom soup
1/2 cup of cut green pepper
1/2 cup of cut onion
8 to 10 ounces of spagetti
1 teaspoon of butter or margarine
Salt and Black Pepper to Taste
Pam or similar spray

1
Place cut pepper and onion in bowl and soak in hot water
2
Place ground sirloin in pan sprayed with non-stick Pam
3
Cook over medium heat until meat is brown
4
Add tomato sauce
5
Add can of mushrooms
6
Add mushroom soup
7
Add salt and black pepper
8
Cook for 15 minutes on medium heat stirring frequently
9
Drain hot water from peppers and onions
10
Add peppers and onions to meat mixture
11
Cook an additional five minutes
12
While cooking meat mixture
13
cook spagetti noddles with butter or margarine until done by package directions
14
Drain noddles throughly and place in glass baking dish that has been sprayed with Pam
15
Pour meat mixture on top of spagetti noddles and mix throughly
16
Cover dish with aluminum foil
17
Place dish in oven and bake for 35 minutes
18
Remove foil and serve hot

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: l pound of ground sirlion, 1 small can of tomato sauce, 1 small can of mushrooms, 1 can of mushroom soup, and more.

Yes, Baked Spagetti Caserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spagetti Caserole

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