How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin?

You need 13 ingredients. The key ingredients include: 6 red peppers, 2 cups cooked red kidney beans, 1 lb ground beef, 2 tablespoons vegetable oil, and more.

Is Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin suitable as soups & stews?

Yes, Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Kidney Bean Stuffed Red Bell Peppers Au Grat

Name: Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red peppers; 2 cups cooked red kidney beans; 1 lb ground beef; 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1/2 cup tomato sauce; 1/2 teaspoon oregano; 1/4 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon chili powder; 2 tablespoons butter or 2 tablespoons margarine; 1 1/2 cups cooked white rice; 6 tablespoons grated cheddar cheese

Try this homemade Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin recipe the whole family will love. Made with red peppers, cooked red kidney bean…

This Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin relies on simple, everyday ingredients such as red peppers, cooked red kidney beans, ground beef and vegetable oil. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions