Baked Soybeans Recipe

Name: Baked Soybeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 c. soybeans (dry); 3 1/2 c. tomatoes (one No. 2 1/2 can); 1 c. sauteed onions; 1/4 c. oil; 6 1/2 c. water; 1 to 2 Tbsp. blackstrap molasses; 1/4 c. brown sugar, packed; 2 tsp. salt; 1/4 c. lemon juice; 1 tsp. sweet basil; 1/2 c. tomato paste

Servings: persons

1
Pressure cook soybeans in water 1 hour.
2
Drain juice from tomatoes and add to sauteed onions in heavy skillet.
3
Simmer.
4
Cut tomatoes in small pieces and add to juice.
5
Add brown sugar, oil and salt.
6
Mix.
7
Add to cooked soybeans.
8
(I often just add all these ingredients to beans without any precooking.)
9
Bake at 350u00b0 until juice is thickened.
10
Add lemon juice and sweet basil.
11
Add 1/2 can plain tomato paste.
12
8 servings.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/8 c. soybeans (dry), 3 1/2 c. tomatoes (one No. 2 1/2 can), 1 c. sauteed onions, 1/4 c. oil, and more.

Yes, Baked Soybeans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Soybeans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions