Baked Soybeans

Name: Baked Soybeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 c. soybeans (dry); 3 1/2 c. tomatoes (one No. 2 1/2 can); 1 c. sauteed onions; 1/4 c. oil; 6 1/2 c. water; 1 to 2 Tbsp. blackstrap molasses; 1/4 c. brown sugar, packed; 2 tsp. salt; 1/4 c. lemon juice; 1 tsp. sweet basil; 1/2 c. tomato paste

Eats Now Editorial Team · 423 kcal · General

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Baked Soybeans – a delicious recipe with soybeans, tomatoes, onions, oil, water, blackstrap molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/8 c. soybeans (dry)
3 1/2 c. tomatoes (one No. 2 1/2 can)
1 c. sauteed onions
1/4 c. oil
6 1/2 c. water
1 to 2 Tbsp. blackstrap molasses
1/4 c. brown sugar, packed
2 tsp. salt
1/4 c. lemon juice
1 tsp. sweet basil
1/2 c. tomato paste

1
Pressure cook soybeans in water 1 hour.
2
Drain juice from tomatoes and add to sauteed onions in heavy skillet.
3
Simmer.
4
Cut tomatoes in small pieces and add to juice.
5
Add brown sugar, oil and salt.
6
Mix.
7
Add to cooked soybeans.
8
(I often just add all these ingredients to beans without any precooking.)
9
Bake at 350u00b0 until juice is thickened.
10
Add lemon juice and sweet basil.
11
Add 1/2 can plain tomato paste.
12
8 servings.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/8 c. soybeans (dry), 3 1/2 c. tomatoes (one No. 2 1/2 can), 1 c. sauteed onions, 1/4 c. oil, and more.

Yes, Baked Soybeans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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