Bake this irresistible Injera (Ethiopian Flat Bread) at home. Made with unbleached white flour, flour, whole wheat flour and yeast. Easy step-by-step in…
This Injera (Ethiopian Flat Bread) relies on simple, everyday ingredients such as unbleached white flour, self-rising flour, whole wheat flour and dry yeast. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026