Almond Mayonnaise

1. 1

   Grind the almonds in a blender.

2. 2

   Add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.

3. 3

   With the blender on low, add the olive oil and flaxseed oil in a slow, steady stream.

4. 4

   Stop and start as needed in order to stir the mixture and scrape down the sides of the blender jar.

5. 5

   Add the lemon juice and vinegar and process until thick and creamy.

6. 6

   Store in a tightly covered container in the refrigerator. It will keep 10 to 14 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.