Touchdown Taco Dip Recipe

Name: Touchdown Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 ounce) can refried beans; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 2 tablespoons taco seasoning mix; 2 cloves garlic, pressed; 2 ounces cheddar cheese, shredded; 1 can pitted ripe olives; 1 medium tomatoes, seeded and chopped; 2 green onions, chopped; fresh cilantro, chopped; tortilla chips

Servings: persons

1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 tablespoons taco seasoning mix
2 cloves garlic, pressed
2 ounces cheddar cheese, shredded
1 can pitted ripe olives
1 medium tomatoes, seeded and chopped
2 green onions, chopped
fresh cilantro, chopped
tortilla chips

1
Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
2
In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
3
Mix well with electric mixer.
4
Spread cream cheese mixture on top of refried beans.
5
Sprinkle cheddar cheese on top of cream cheese mixture.
6
Sprinkle olives, tomatoes, onions and cilantro on top.
7
Bake at 350 for about 15 minutes.
8
Serve hot with Tortilla Chips!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 1 (8 ounce) package cream cheese, softened, 1 cup sour cream, 2 tablespoons taco seasoning mix, and more.

Yes, Touchdown Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Touchdown Taco Dip

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