Baked Sour Cream Noodles (Low-Fat)

1. 1

   Preheat the oven to 350 degrees farenheit, 175 celsius, or gas mark 4.

2. 2

   Lightly spray a 2 quart casserole dish with cooking spray.

3. 3

   Prepare the egg noodles per package directions omitting the oil and salt, drain well.

4. 4

   While noodles are cooking, in a large bowl stir together the sour cream, cottage cheese, milk, garlic, worcestershire, and pepper.

5. 5

   Stir in the cooked noodles, and spoon into the casserole dish.

6. 6

   Bake uncovered, for 15 minutes.

7. 7

   Sprinkle with the parmesan and poppy seeds and bake for 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.