How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sour Cream Noodles (Low-Fat)?

You need 9 ingredients. The key ingredients include: 8 ounces yolk-free egg noodles (such as No-Yolks), 1 1/2 cups fat free sour cream, 1 cup fat-free cottage cheese, drained, 1/4 cup skim milk, and more.

Is Baked Sour Cream Noodles (Low-Fat) suitable as pasta & noodles?

Yes, Baked Sour Cream Noodles (Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Sour Cream Noodles (Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sour Cream Noodles (Low-Fat) Recipe

Name: Baked Sour Cream Noodles (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces yolk-free egg noodles (such as No-Yolks); 1 1/2 cups fat free sour cream; 1 cup fat-free cottage cheese, drained; 1/4 cup skim milk; 2 garlic cloves (we use 4); 1 teaspoon low-sodium worcestershire sauce; 1/8 teaspoon white pepper (or to taste); 1/4 cup parmesan cheese, shredded or 1/4 cup parmesan cheese, grated; 1 tablespoon poppy seed

Try this homemade Baked Sour Cream Noodles (Low-Fat) recipe the whole family will love. Made with egg noodles, sour cream, cottage cheese and milk. Easy…

This Baked Sour Cream Noodles (Low-Fat) relies on simple, everyday ingredients such as fat free sour cream, skim milk, garlic cloves (we use 4) and white pepper (or to taste). It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces yolk-free egg noodles (such as No-Yolks)
1 1/2 cups fat free sour cream
1 cup fat-free cottage cheese, drained
1/4 cup skim milk
2 garlic cloves (we use 4)
1 teaspoon low-sodium worcestershire sauce
1/8 teaspoon white pepper (or to taste)
1/4 cup parmesan cheese, shredded or 1/4 cup parmesan cheese, grated
1 tablespoon poppy seed

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Quick Info

Servings
4 servings
Calories
605 kcal
Category
Pasta & Noodles

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