How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sour Cream Cheesecake?

You need 12 ingredients. The key ingredients include: Base, 3/4 cup sweet biscuit crumbs, 2 tablespoon walnuts, finely chopped, 2 tablespoon butter, melted, and more.

Is Baked Sour Cream Cheesecake suitable as baking & desserts?

Yes, Baked Sour Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Sour Cream Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Sour Cream Cheesecake Recipe

Name: Baked Sour Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 3/4 cup sweet biscuit crumbs; 2 tablespoon walnuts, finely chopped; 2 tablespoon butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 3/4 cup sour cream; 3 x 55g eggs, lightly beaten; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 tablespoon cornflour; 1 tablespoon lemon rind, grated Safeway 4 ct For $5.00 thru 02/09

Bake this irresistible Baked Sour Cream Cheesecake at home. Made with Base, sweet biscuit crumbs, walnuts and butter. Easy step-by-step instructions inc…

This Baked Sour Cream Cheesecake relies on simple, everyday ingredients such as base, sweet biscuit crumbs, walnuts, finely chopped and butter, melted. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Sour Cream Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Sour Cream Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions