How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 2-1/2 Sticks Margarine, 3 c. Sugar, 6 Eggs (room temperature), 3 c. Flour, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 Sticks Margarine; 3 c. Sugar; 6 Eggs (room temperature); 3 c. Flour; 1/4 tsp. Salt; 1/4 tsp. Baking Soda; 8 oz. Sour Cream; 1 tsp. Vanilla; 6 oz. Coconut

Coconut Pound Cake – a delicious recipe with Margarine, Sugar, Eggs, Flour, Salt, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/2 Sticks Margarine
3 c. Sugar
6 Eggs (room temperature)
3 c. Flour
1/4 tsp. Salt
1/4 tsp. Baking Soda
8 oz. Sour Cream
1 tsp. Vanilla
6 oz. Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1679 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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