How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Cheese Souffle?

You need 6 ingredients. The key ingredients include: 3 c. grated sharp cheese, 9 slices white Pepperidge Farm bread, spread bread with butter and flake apart, 4 eggs, 2 c. milk, and more.

Is Mock Cheese Souffle suitable as baking & desserts?

Yes, Mock Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Cheese Souffle Recipe

Name: Mock Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated sharp cheese; 9 slices white Pepperidge Farm bread, spread bread with butter and flake apart; 4 eggs; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard

Mock Cheese Souffle – a delicious recipe with cheese, white Pepperidge, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. grated sharp cheese
9 slices white Pepperidge Farm bread, spread bread with butter and flake apart
4 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Cheese Souffle

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