How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oktoberfest Brats With Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1/3 cup half-and-half cream, 2 tablespoons stone-ground mustard, 1/2 teaspoon dried minced onion, 1/4 teaspoon pepper, and more.

Is Oktoberfest Brats With Mustard Sauce suitable as general?

Yes, Oktoberfest Brats With Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Oktoberfest Brats With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Brats With Mustard Sauce Recipe

Name: Oktoberfest Brats With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup half-and-half cream; 2 tablespoons stone-ground mustard; 1/2 teaspoon dried minced onion; 1/4 teaspoon pepper; Dash paprika; 4 fully cooked bratwurst links (about 12 ounces); 1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Oktoberfest Brats With Mustard Sauce – a delicious recipe with cream, stone-ground mustard, onion, pepper, paprika, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup half-and-half cream
2 tablespoons stone-ground mustard
1/2 teaspoon dried minced onion
1/4 teaspoon pepper
Dash paprika
4 fully cooked bratwurst links (about 12 ounces)
1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Oktoberfest Brats With Mustard Sauce

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