Try this homemade Oktoberfest Brats With Mustard Sauce recipe the whole family will love. Made with cream, stone-ground mustard, onion and pepper. Easy …
This Oktoberfest Brats With Mustard Sauce relies on simple, everyday ingredients such as half-and-half cream, stone-ground mustard, dried minced onion and pepper. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026