Pistachio-Cranberry Biscotti For A Crowd – a delicious recipe with flour, baking powder, ground cinnamon, sugar, pistachios, cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour and baking powder; pour into a wide-mouth 1-qt. glass container with a tight-fitting lid. Sprinkle cinnamon around edge of container. Layer with 1/3 cup sugar, pistachios and cranberries, packing each layer tightly (do not mix). Pour remaining sugar down the center. Cover and store in a cool, dry place for up to 6 months.
2
In a large bowl, beat butter and eggs. Gradually stir in biscotti mix (dough will be sticky). Chill for 30 minutes.
3
Divide dough in half. On an ungreased
4
, shape each half into a 10x2-in. rectangle. Bake at 350u00b0 for 25-30 minutes or until firm. Cool for 5 minutes.
5
Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in.-thick slices. Place cut side down on an ungreased
6
. Bake for 5 minutes. Turn and bake 5-6 minutes longer or until golden brown. Remove to wire racks to cool. Store in an airtight container.
558
kcal
Calories
21
g
Fat
81
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, 2/3 cup sugar, divided, and more.
Yes, Pistachio-Cranberry Biscotti For A Crowd falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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