How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. fillet of sole, 3/4 tsp. salt, few grains of pepper, 1/4 c. milk, and more.

Is Baked Sole suitable as general?

Yes, Baked Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sole Recipe

Name: Baked Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fillet of sole; 3/4 tsp. salt; few grains of pepper; 1/4 c. milk; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 tsp. sherry flavoring; 1/4 c. grated cheese

Baked Sole – a delicious recipe with fillet of sole, salt, pepper, milk, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. fillet of sole
3/4 tsp. salt
few grains of pepper
1/4 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 tsp. sherry flavoring
1/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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