How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Butter Barbecue Burgers?

You need 15 ingredients. The key ingredients include: Burger, 1 lb ground chuck, 1/2 small sweet onion, finely chopped, 5 tablespoons light brown sugar, plus, and more.

Is Apple Butter Barbecue Burgers suitable as general?

Yes, Apple Butter Barbecue Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Butter Barbecue Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Butter Barbecue Burgers Recipe

Name: Apple Butter Barbecue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger; 1 lb ground chuck; 1/2 small sweet onion, finely chopped; 5 tablespoons light brown sugar, plus; 1 teaspoon light brown sugar; 1 teaspoon garlic powder; 1 teaspoon cajun seasoning; 1 tablespoon A.1. Original Sauce; 1/8 teaspoon ground sage; 1/4 cup Italian breadcrumbs; Barbecue Sauce; 1 (8 ounce) can Hunt's tomato sauce; 1/2 cup apple butter; 1 tablespoon Worcestershire sauce; 4 kaiser rolls, lightly toasted

Try this homemade Apple Butter Barbecue Burgers recipe the whole family will love. Made with Burger, ground chuck, sweet onion and light brown sugar. Ea…

This Apple Butter Barbecue Burgers relies on simple, everyday ingredients such as burger, ground chuck, light brown sugar, plus and light brown sugar. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Butter Barbecue Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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