How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Snapper With Tarragon Stuffing Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. minced celery, 1/2 c. minced onion, 1/3 c. butter or possibly margarine, 1/2 tsp salt, and more.

Is Baked Snapper With Tarragon Stuffing Recipe suitable as general?

Yes, Baked Snapper With Tarragon Stuffing Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Snapper With Tarragon Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Snapper With Tarragon Stuffing Recipe

Name: Baked Snapper With Tarragon Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced celery; 1/2 c. minced onion; 1/3 c. butter or possibly margarine; 1/2 tsp salt; 1/2 tsp dry whole tarragon; 1/8 tsp grnd black pepper; 3 c. soft bread crumbs; 3 Tbsp. lowfat milk; 6 x (8 ounce) red snapper fillets; 2 Tbsp. butter or possibly margarine -- melted

Try this homemade Baked Snapper With Tarragon Stuffing recipe the whole family will love. Made with celery, onion, butter and salt. Easy step-by-step in…

This Baked Snapper With Tarragon Stuffing relies on simple, everyday ingredients such as minced celery, minced onion, butter or possibly margarine and salt. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Snapper With Tarragon Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions