Sauteed Greens And Black-Eyed Peas Recipe

Name: Sauteed Greens And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. kale, stems removed and rinsed; 1 lb. broccoli rabe, stems trimmed; 1/4 c. olive oil; 2 large cloves garlic, minced; 1/4 tsp. crushed red pepper flakes; 1 small yam, peeled and shredded; 1/2 red pepper, diced; 1 (16 oz.) can black-eyed peas, drained; 1 tsp. salt; lemon wedges

Servings: persons

2 lb. kale, stems removed and rinsed
1 lb. broccoli rabe, stems trimmed
1/4 c. olive oil
2 large cloves garlic, minced
1/4 tsp. crushed red pepper flakes
1 small yam, peeled and shredded
1/2 red pepper, diced
1 (16 oz.) can black-eyed peas, drained
1 tsp. salt
lemon wedges

1
Cut kale and broccoli rabe leaves into two pieces.
2
In large saucepan of boiling, salted water, cook kale and broccoli 15 minutes until tender.
3
Drain in colander.
4
In same saucepan in olive oil over medium heat, saute garlic, crushed pepper flakes, shredded yam and diced red pepper 5 minutes.
5
Stir in kale mixture, black-eyed peas and salt.
6
Cover; cook 10 minutes or until vegetables are tender, stirring occasionally.
7
Serve garnished with lemon wedges.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. kale, stems removed and rinsed, 1 lb. broccoli rabe, stems trimmed, 1/4 c. olive oil, 2 large cloves garlic, minced, and more.

Yes, Sauteed Greens And Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Greens And Black-Eyed Peas

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