Candied Yams

1. 1

   Scrub sweet potatoes.

2. 2

   Boil until tender.

3. 3

   Cool and peel and cut in half.

4. 4

   Make simple syrup by putting sugar in pot and cover with water.

5. 5

   Cook until the consistency of syrup.

6. 6

   Place potatoes in casserole and pour syrup over potatoes.

7. 7

   Sprinkle with cinnamon and nutmeg, then dot with butter.

8. 8

   Bake on low heat for 1/2 hour. Add marshmallows and cherries; place back in oven and bake until marshmallows are browned.

9. 9

   Keep warm until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.